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Meet Senior Decision Makers from the following industry sectors:

RETAIL/ FOOD & DRINK BRANDS/ FOOD SERVICES/ RESTAURANTS & FAST FOOD CHAINS
- Director, Commodities And Technical Services
- Director Sustainability And Climate Change
- Raw Materials Purchasing Director
- Procurement Director
- Procurement Manager
- Senior VP, CSR & Sustainability
- Agricultural Sustainability Manager
- Agronomist
- Fruit & Vegetable Manager
- Principal Research Officer
- Program Manager
- Corporate Head Agriculture
- Director Of Environmental Regulatory Compliance
- SVP Of Conservation
- Director Of Global Operational Risk Management And Sustainability
- VP Corp Agri
- Vice President, Extended Enterprise
- Corporate Vice President, Worldwide Quality Assurance
- Environmental Engineer
- Social Mission Director
- Director, Strategic Sourcing
- Senior Vice President, Supply Chain
- Director HSE
- Director for Sustainability
- Sustianble Food Systems Manager
- Environmental Coordinator
- Vice President, Corporate Affairs
- Vice President - Director of Worldwide Corporate Social Responsibility
- Director of Agricultural Research
- Director of Sourcing and Relationships
- Senior Director- Global Supplier Initiatives

PROCESSORS/ BROKERS/ TRADERS
- Trader, Protein
- Agribusiness Director
- General Manager Trading
- Sustainability & Farmer Support Manager
- Director, Agricultural and Analytical Services
- Director HSE
- Senior Director Quality Assurance and Regulation
- Vice President, Operations Services

FARMERS / GROWERS
- VP of Agricultural Operations
- AVP Environmental
- Managing Director
- Executive Vice President
- General Manager
- Farmer
- Owner

NGOs

GOVERNMENT

ORGANIZATION INVOLVED WITH CROP SCIENCE

LENDERS & INVESTORS - FINANCE SECTOR, FOUNDATIONS & DONOR AGENCIES

GLOBAL COMMODITY ROUND TABLES

UNIVERSITIES
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By sponsoring or exhibiting at the Sustainable Agricultural Supply Chain Summit, you will be able to engage senior decision-makers on their strategies for effective solutions of their current & future sustainability projects.
- Network with CEO/Presidents & senior Corporate Affairs, Supply Chain/Procurement and CSR/Environment Directors from the key brands from around the world
- Retailers – Food
- Manufacturers including Food & Drink (Packaged Food, Fresh Foods, Snacks, Confectionary & Chocolate, Beverages, Frozen Foods, Meat & Fish, Dairy, Spirits & Tobacco, Brewers, Fast Foods & many more)
- Food Services
- Restaurants & Fast Food Chains
- Food, Fragrances & Flavour and Ingredients producers
- Financiers and Regulatory Policy Makers
- Establish what are key requirements for the industry to achieve sustainability goals
- Discover potential new partners for consultation and technology
- Present to potential new customers actively looking for new solutions
- Develop new contacts and submit proposals for new business
Key Solution Providers in the following categories will be profiling their capabilities to the audience of senior directors from the Retail and FMCG market:
- Supply Chain Management/ Solutions/ Audits
- Supply Chain Transparency Consultancy/ Software
- Carbon Measurement Agriculture
- Agricultural Water Consultation & Technologies
- Water Conservation
- Water Risk Management
- Measurement
- Reuse/Recycle
- Irrigation Meters & Scheduling
- Valves
- Soil Moisture Monitoring
- Transportation & Logistics
- Agricultural Waste Management & Technologies
- Data Modeling/Analysis Solutions
- Lifecycle Assessment (LCA)
- Environmental consultancy
- Energy Management
- Data Measurement
- Carbon Reduction
- Supply Chain
- Offsetting
- Sustainability Communications
- Land Fertility Assessments
- Food Safety
- Traceability Technology
For further information e-mail or call (1) 800 721 3915.


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View the website for our upcoming European Conference
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Rob Michalak, Director of Social Mission, Ben & Jerry’s

Sonja Tuitele, VP of Communications and Sustainability, Aurora Organic Dairy

Ed Flanagan, President, Jasper Wyman & Son

Ellen Feeney, VP Responsible Livelihood, WhiteWave Foods

Carol Kramer-LeBlanc, Director for Sustainable Development, U.S. Department of Agriculture

Steve Balling, Director, Agriculture & Analytical Services, Delmonte Foods

Maisie Greenawalt, Vice President, Bon Appétit

Jennifer V. Orgolini, Sustainability Director, New Belgium Brewing Co., Inc.

Nathan Morr, Director Social & Environmental Responsibility, SunOpta International

James Lime, VP Environment Health & Safety, ConAgra Foods

Derek Yurosek, VP of Agricultural Operations, Bolthouse Farms, Inc.

Ann Thrupp, Manager of Sustainability and Organic Development, Fetzer/Bonterra Vineyards

J. Alan Beamon, Director, Coal and Electric Power Division - Office of Integrated Analysis and Forecasting, Department of Energy

Steve Frenkel, Chief Policy Advisor, Illinois Environmental Protection Agency

John Lamb, Senior Agribusiness Team Leader - Agriculture and Rural Development (ARD) Department, World Bank

Audra Karalius, Vice President, Sustainability, Environment & Safety, Sara Lee Corporation

Tina Fitzgerald, Acting Director of Produce and Social Responsibility, IPC SUBWAY

Sabrina Vigilante, Director, Markets - Americas & Asia Pacific, Sustainable Agriculture Division, Rainforest Alliance
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